Mamiya Garlic Pickle 300g – Authentic Traditional Recipe India

Looking for authentic garlic pickle made with traditional South Indian recipe? Mamiya Garlic Pickle (300g) is made from whole garlic cloves marinated in traditional spices and sesame oil — bold, pungent, and intensely flavoured.

Garlic Pickle — A South Indian Favourite

Garlic pickle (poondu oorugai in Tamil) is one of the most beloved pickles in Tamil Nadu and Andhra cuisine. Whole garlic cloves marinated in chilli, sesame oil, mustard, and vinegar — the pickle softens the raw garlic pungency while concentrating the flavour. A small serving with curd rice or rice and sambar is one of the most satisfying South Indian meal combinations.

Traditional Recipe — No Shortcuts

Mamiya uses whole garlic cloves (not crushed) in sesame oil with traditional spice blend — the same method used in Tamil households for generations. No artificial preservatives, no synthetic colours, no MSG.

Key Features

• Mamiya garlic pickle — 300g authentic South Indian recipe
• Whole garlic cloves + traditional Tamil Nadu spice blend
• Sesame oil base — authentic flavour profile
• No artificial preservatives — traditional natural method
• Ready to eat — perfect with curd rice, sambar rice, roti

Related Products

• Mamiya Mango Pickle 300g – Authentic Traditional Recipe
• Mamiya Prawn Pickle 200g – Authentic Coastal Delicacy

Buy in India

Faritha.com. Same-day dispatch before 2 PM. 1,42,000+ customers since 2018. WhatsApp: 70109 73253

FAQ

Q: Is Mamiya Garlic Pickle very spicy?
Traditional South Indian spice level — moderately spiced with emphasis on garlic and tangy notes. WhatsApp us for spice level details.

Q: Can garlic pickle be stored at room temperature?
Store in a cool dry place. Refrigerate after opening for extended freshness.