Mamiya Prawn Pickle 200g – Authentic Coastal Delicacy India

Looking for authentic prawn pickle from India's coastal kitchens? Mamiya Prawn Pickle (200g) is made from fresh coastal prawns marinated in traditional spices — a treasured coastal delicacy from Tamil Nadu's Malabar and Konkan-inspired pickle tradition.

About Mamiya Prawn Pickle

Mamiya Prawn Pickle is crafted using fresh prawns, traditional South Indian spice blends, and sesame oil. The recipe follows the authentic coastal pickle-making tradition — slow marination that develops deep, complex flavour impossible to replicate in mass production.

Prawn Pickle in South Indian Cuisine

Prawn pickle (chemmeen achar in Malayalam, era oorugai in Tamil) is a beloved condiment across South India's coastal regions — Tamil Nadu, Kerala, Andhra Pradesh, and Karnataka. Served as a side with rice, curd rice, roti, or idli, it adds a bold burst of coastal flavour to everyday meals.

Key Features

• Mamiya prawn pickle — 200g authentic coastal recipe
• Fresh coastal prawns + traditional South Indian spice blend
• Made with sesame oil — authentic coastal pickle base
• No artificial preservatives — natural shelf life
• Ready to eat — ideal as rice accompaniment or side dish

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FAQ

Q: What is the shelf life of Mamiya Prawn Pickle?
Check product label for exact shelf life. Store in a cool, dry place. Refrigerate after opening for longer freshness.

Q: Is this suitable for non-spicy preference?
Mamiya Prawn Pickle has a traditional South Indian spice level — moderately spicy. WhatsApp us for spice level details before ordering.