Mamiya Mango Pickle 300g – Authentic Traditional Recipe India

Looking for authentic mango pickle made with traditional South Indian recipe? Mamiya Mango Pickle (300g) is made from raw mangoes marinated in traditional spices and sesame oil — the classic Tamil Nadu avakkai-style mango pickle with bold, tangy flavour.

South Indian Mango Pickle — A Kitchen Essential

Mango pickle (manga oorugai in Tamil, avakkai in Telugu) is the most beloved condiment in South Indian cuisine. Served with curd rice, rice and dal, roti, and idli — a small spoonful transforms an everyday meal into something special. Mamiya's traditional recipe follows the authentic method of slow marination in sesame oil with mustard, red chilli, turmeric, and fenugreek.

Raw Mango + Traditional Spices + Sesame Oil

The key to authentic South Indian mango pickle is raw mango (not ripe), sesame oil (gingelly oil), and whole spices ground fresh. Mamiya uses this traditional method — no artificial preservatives, no synthetic colours, no shortcuts.

Key Features

• Mamiya mango pickle — 300g authentic South Indian recipe
• Raw mango + traditional Tamil Nadu spice blend
• Sesame oil (gingelly oil) base — authentic coastal flavour
• No artificial preservatives — natural traditional method
• Ready to eat — perfect as rice accompaniment

Related Products

• Mamiya Garlic Pickle 300g – Authentic Traditional Recipe
• Mamiya Prawn Pickle 200g – Authentic Coastal Delicacy

Buy in India

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FAQ

Q: Is this pickle very spicy?
Mamiya Mango Pickle has traditional South Indian spice level — moderately to heavily spiced. WhatsApp us for spice level details before ordering.

Q: What is the shelf life?
Check product label for exact shelf life. Store in a cool dry place. Refrigerate after opening.