Mamiya Citron Pickle 300g – Authentic Traditional Recipe India

Looking for authentic citron pickle in traditional South Indian recipe? Mamiya Citron Pickle (300g) — made from fresh citron (narthangai in Tamil) with traditional spices and sesame oil — is one of the most treasured and digestive-friendly pickles in Tamil Nadu cuisine.

What Is Citron Pickle (Narthangai Oorugai)?

Citron (Citrus medica — narthangai in Tamil) is a large, thick-skinned citrus fruit primarily grown in South India. Unlike lime pickle, citron pickle has a milder bitterness with a distinctive floral-citrus aroma. Narthangai oorugai is particularly popular in Tamil Brahmin and Tamil Muslim households for its digestive properties.

Medicinal Properties

Citron has been used in Ayurvedic and Siddha medicine for centuries for digestive health. Narthangai pickle is traditionally given after heavy meals to aid digestion — particularly popular during festivals and wedding feasts in Tamil Nadu when rich food is consumed.

Key Features

• Mamiya citron pickle — 300g authentic narthangai recipe
• Fresh citron (narthangai) + traditional Tamil Nadu spice blend
• Sesame oil base — authentic flavour profile
• No artificial preservatives — traditional natural method
• Ready to eat — digestive properties, pairs with rice dishes

Related Products

• Mamiya Mango Pickle 300g – Authentic Traditional Recipe
• Mamiya Garlic Pickle 300g – Authentic Traditional Recipe

Buy in India

Faritha.com. Same-day dispatch before 2 PM. 1,42,000+ customers since 2018. WhatsApp: 70109 73253

FAQ

Q: What is the difference between citron and lime pickle?
Citron (narthangai) is larger with thicker peel and milder bitterness than lime. Citron pickle has a more complex, floral flavour compared to sharp, tangy lime pickle.

Q: Is citron pickle good for digestion?
Traditionally yes — citron has digestive properties in Ayurvedic and Siddha tradition. For specific health queries, consult a healthcare professional.